By therealfoodrds.com

Tex-Mex Quinoa Salad with Black Beans & Corn

Ingredients

10 servings

2 cupsquinoa

cooked, we used Tiny Hero Quinoa for this recipe

1bell pepper

small, diced

0.5red onion

small, diced

1 cupgrape tomatoes

sliced or halved

1 cupblack beans

if canned, drained and rinsed

1 cupcilantro

loosely packed, stems removed and roughly chopped

½ cupfrozen corn

thawed

1avocado

cubed

2green onions

trimmed and roughly chopped, optional

2limes juiced

½ cupavocado oil

or olive oil

½ tspground cumin

½ tspgarlic powder

¼ tspchili powder

½ tspsea salt

Instructions