Tex-Mex Quinoa Salad with Black Beans & Corn

Name: Tex-Mex Quinoa Salad with Black Beans & Corn
Prep time: 30 min
Total time: 30 min
Cuisine: American, TexMex
Ingredients: 2 cups cooked quinoa (we used Tiny Hero Quinoa for this recipe); 1 small bell pepper, diced; ½ small red onion, diced; 1 cup grape tomatoes, sliced or halved; 1 cup black beans (if canned, drained and rinsed); 1 cup loosely packed cilantro, stems removed and roughly chopped; ½ cup frozen corn, thawed; 1 avocado, cubed; 2 green onions, trimmed and roughly chopped (optional); 2 limes, juiced; 1/2 cup avocado oil or olive oil; 1/2 tsp. ground cumin; 1/2 tsp. garlic powder; ¼ tsp. chili powder; 1/2 tsp. sea salt