Pulled Pork Burrito Bowl

Name: Pulled Pork Burrito Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 350g Pulled pork (this is our recipe for pulled pork); 1 Pepper (sliced; we used a yellow one, but any will do); ¾ Red onion (sliced); 1 Small tin sweetcorn; 1 Ripe avocado; Juice of half a lime; Small handful of fresh coriander; ¼ Red onion (finely diced); 100 Rice (we used basmati & wild); Water; Salt; 1 cup Cantina Beans; Sour cream; Gran Luchito Soft Taco Wraps; Salad leaves; 350g Pulled pork (this is our recipe for pulled pork); 1 Pepper (sliced; we used a yellow one, but any will do); ¾ Red onion (sliced); 1 Small tin sweetcorn; 1 Ripe avocado; Juice of half a lime; Small handful of fresh coriander; ¼ Red onion (finely diced); 100 Rice (we used basmati & wild); Water; Salt; 1 cup Cantina Beans; Sour cream; Gran Luchito Soft Taco Wraps; Salad leaves

Instructions

Prep:20minCook:10min

The best thing about making a pulled pork burrito bowl means you get everything you love about burritos, but you’re not constrained by the size of your wrap (although we like having a handful of Soft Taco Wraps to hand for wrapping it all up)! The pulled pork can easily be switched out for chicken or even this Mediterranean vegetable salsa for a veggie version. Packed full of veggies, this pulled pork burrito bowl is also slightly healthier than the usual burrito. You can serve your pulled pork Mexican bowl with a side of either our Mexican Corn or a large dollop of our mango and habanero salsa. Check out our Burrito Recipes Collection.

Updated at: Fri, 30 Jul 2021 00:04:18 GMT