Thai Stir-fried Glass Noodles (Pad Woonsen) | Marion's Kitchen

Name: Thai Stir-fried Glass Noodles (Pad Woonsen) | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 200g (7.05 oz) chicken thighs, cut into bite-sized pieces; 160g (5.6 oz) dried glass noodles (also known as mung bean, cellophane, bean thread noodles); 2 tbsp vegetable oil; 3 garlic cloves, finely chopped; 1 onion, sliced; ½ cup shredded carrot; 2 eggs, lightly whisked; 1 large mild red chilli, deseeded and sliced; 3 spring onions (scallions), cut into batons; 1 tsp fish sauce; ¼ tsp ground black pepper; 2 tbsp oyster sauce; 2 tbsp fish sauce; ½ tsp dark sweet soy sauce; ½ tsp sugar

Instructions

Prep:10minCook:20min

This may not be the most traditional Thai noodle dish, but it certainly ticks all the boxes to become a new family favourite! Translucent glass noodles really soak up that rich, umami-laden stir-fry sauce to create a sensational mid-week meal in minutes.

Updated at: Mon, 05 Aug 2024 06:55:59 GMT