Thai Fried Rice with Chicken, 'Khao Pad Namprik Pao Sai Kai'

Name: Thai Fried Rice with Chicken, 'Khao Pad Namprik Pao Sai Kai'
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Asian, Thai
Ingredients: 1 lb Chicken, Thinly Sliced; 2 tbsp Tapioca Flour; 1 tbsp Golden Mountain; 2 tbsp Golden Mountain; .25 cup tbsp Fish Sauce; 2 tbsp Roasted Chile Paste (namprik pao); 1 tbsp palm sugar; 2 tbsp Lime Juice; 1 tsp white pepper; 2 tbsp Vegetable Oil; 4 Eggs; 1/4 cup vegetable oil; 1 Onion Coarsely Sliced; 2 tbsp Finely Chopped Garlic; 1/4 cup Serrano chili; 1 cup Broccoli florets; 6 cups Cooked Jasmine Rice; 2 Tomatos Cut into Wedges; 3 tbsp Green Onion, chopped

11 steps

Prep:1hCook:30min

Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and sitting at room temperature (just leave it in the rice cooker for best results). We add roasted chile paste which gives a perfect, authentic flavor which is just a tad spicy.

Updated at: Thu, 17 Aug 2023 13:52:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories433 kcal (22%)

Total Fat18.7 g (27%)

Carbs49.5 g (19%)

Sugars5.6 g (6%)

Protein15.5 g (31%)

Sodium1260.7 mg (63%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

Prepare 6 - 8 cups of jasmine rice

Marinade Chicken

Step 2

Toss chicken with tapioca flour and Golden Mountain sauce, and marinade for 10 minutes or a bit longer.

Prepare Sauce

Step 3

In a small bowl combine the sauce ingredients and set aside

Fry Rice

Step 4

Heat 2 tablespoons of oil in a wok or skillet over medium heat. Add eggs and let it cook, flip it over and with a spatula chop the egg up into smaller pieces. Transfer egg to a plate and set aside.

Step 5

Heat remaining oil in wok, add garlic and saute until golden brown.

Step 6

Add chicken and stir-fry briefly over high heat for 3-4 minutes.

Step 7

Add onion, chile pepper, and brocoli. Stir well.

Step 8

Pour the sauce on the cooked rice and gently combine

Step 9

Add all of that to the wok, and stir it carefully to avoid smashing or breaking the rice. Throughly mix everything.

Step 10

Add tomato, green onion, and egg, then stir fry for just a brief minute or two.