Rigatoni with Brussels Sprouts & Kale Pesto

The recipe is very good! If you found it bland, just add more pesto to it 🤷🏼‍♀️

By the time I told you what all to change to make this recipe taste good, you might as well pick another recipe. To start, the walnuts are totally out of place here. We picked around them (walnuts are delicious of course.. just not with this pesto or brussel sprouts). The recipe says the brussel sprouts will be ready in 8 mins. Ha! When has that ever happened? Doesn't call for enough oil for the cooking portion and it says to add garlic at the same time, so it got burnt. I will make up my own concoction before ever using this recipe again. Funnily enough, the best thing about this was the mushrooms I added, and they weren't even called for.