Summer Tomato Tteokbokki

Name: Summer Tomato Tteokbokki
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1 1/2 pound bag of tteokbokki (700 grams ); 6 medium scallions or spring onions, bottom white pieces only (100 grams); 1/4 large green cabbage (350 grams); 12 ounces globe or cherry tomatoes (340 grams); 1 inch knob of ginger (20 grams); 1/3 cup extra-virgin olive oil; 2 tablespoons salted butter; Diamond Crystal kosher salt; 1/3 cup gochujang paste; 3 tablespoons soy sauce or tamari; 2 tablespoons dark brown sugar; 2 cups hot water

Instructions

Prep:30minCook:15min

There is nothing I crave more than tteokbokki. These Korean rice cakes are perfectly chewy, and when paired with a pile of my favorite vegetables and aromatics? Ugh, absolute heaven. I call this a "summer tomato" one, but it has a few of my other favorite vegetables mixed in. It's filling, gorgeously glossy, and absolutely delicious.

Updated at: Mon, 28 Sep 2026 15:00:14 GMT