Korean Cheese Corn

the most delicious side dish ever! i used cheddar cheese in my recipe but mozzarella is usually used! both are delicious options!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Drain your sweet corn.

Step 2

Melt your butter over medium low heat.

Step 3

Add in the corn, japanese mayo and sugar.

Step 4

Stir and cook for 2 minutes.

Step 5

Add in your cheese and cook until the cheese has completely melted.

Step 6

Enjoy!

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