By Miso Jen Kitchen
Korean Cheese Corn
6 steps
Prep:5minCook:5min
the most delicious side dish ever! i used cheddar cheese in my recipe but mozzarella is usually used! both are delicious options!
Updated at: Mon, 21 Aug 2023 17:33:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories323.1 kcal (16%)
Total Fat22.2 g (32%)
Carbs22.4 g (9%)
Sugars9 g (10%)
Protein10.6 g (21%)
Sodium322.6 mg (16%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Drain your sweet corn.
Step 2
Melt your butter over medium low heat.
Step 3
Add in the corn, japanese mayo and sugar.
Step 4
Stir and cook for 2 minutes.
Step 5
Add in your cheese and cook until the cheese has completely melted.
Step 6
Enjoy!
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