King oyster mushroom with garlic sauce (鱼香杏鲍菇)

Name: King oyster mushroom with garlic sauce (鱼香杏鲍菇)
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Cuisine: Chinese
Ingredients: 2 tbsp cooking oil; 6 king oyster mushrooms (about 400g/14oz); 1 tbsp minced garlic; 50 g pre-soaked wood ear mushroom (about 1/3 cup); 3 fresh chillies, thinly sliced (or Sichuan pickled chilli (see note)); 1 stalk scallions, finely chopped; 1 tbsp Shaoxing rice wine; 1 tbsp black rice vinegar; 1 tbsp light soy sauce; 1 tsp dark soy sauce; 1/2 tbsp sugar; 1/2 tbsp cornstarch; 1 tbsp water

Instructions

Prep:5minCook:3min

Fragrant, meaty mushrooms served with one of the tastiest stir-fry sauces, King Oyster Mushroom with Garlic Sauce is an exciting vegetarian dish packed with rich flavours.

Updated at: Sun, 07 Mar 2021 14:56:59 GMT