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Spiced Bean Curd with Celery Stir-fry 芹菜炒香干
1/3
Spiced Bean Curd with Celery Stir-fry 芹菜炒香干
2/3
Spiced Bean Curd with Celery Stir-fry 芹菜炒香干
3/3
100%
1
Cooking With Shan Shan
By Cooking With Shan Shan

Spiced Bean Curd with Celery Stir-fry 芹菜炒香干

4 steps
Prep:10minCook:10min
Updated at: Tue, 23 Jul 2024 22:09:39 GMT

Nutrition balance score

Great
Glycemic Index
29
Low
Glycemic Load
9
Low

Nutrition per serving

Calories812.1 kcal (41%)
Total Fat53.1 g (76%)
Carbs32.3 g (12%)
Sugars8.7 g (10%)
Protein51.9 g (104%)
Sodium987.8 mg (49%)
Fiber14.4 g (51%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice garlic and ginger into thin slices, break dried chili pepper into small pieces.
Slice garlic and ginger into thin slices, break dried chili pepper into small pieces.
Step 2
Slice spiced bean curd into small thin slices (roughly 1/8 inch thick), transfer to a plate.
Slice spiced bean curd into small thin slices (roughly 1/8 inch thick), transfer to a plate.
Step 3
Slice celery into similar small thin pieces, blanch in boiling water for a minute, transfer to a plate.
Slice celery into similar small thin pieces, blanch in boiling water for a minute, transfer to a plate.
Step 4
Heat up lard or cooking oil in a pan on medium heat, add in sliced garlic, ginger and chili to stir until aromatic. Throw in sliced spiced bean curb to mix and cook for a couple of minutes until soft. Further add in blanched celery to mix, season with sugar, light soy sauce and chicken powder to taste, toss and plate. Serve warmly.
Heat up lard or cooking oil in a pan on medium heat, add in sliced garlic, ginger and chili to stir until aromatic. Throw in sliced spiced bean curb to mix and cook for a couple of minutes until soft. Further add in blanched celery to mix, season with sugar, light soy sauce and chicken powder to taste, toss and plate. Serve warmly.

Notes

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