By raepublic.com
Vegan Butternut Squash Soup (Instant Pot)
Instructions
Prep:5minCook:15min
Vegan butternut squash soup that is quick and easy to make. It's the perfect vegan soup for winter, fall, or any time of year really.
Updated at: Thu, 17 Aug 2023 03:32:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories150.6 kcal (8%)
Total Fat10.4 g (15%)
Carbs15.4 g (6%)
Sugars3.9 g (4%)
Protein2.3 g (5%)
Sodium166.7 mg (8%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
5 cupsbutternut squash
I used 2 smaller ones, cut in half lengthwise and widthwise
1yellow onion
large, halved and then halved again, big chunks that will fit in the pressure cooker
3carrots
peeled and chopped in half or thirds, whatever will fit easiest in the pressure cooker
1 x 13.5 ouncecan coconut milk
full fat
3cloves garlic
minced
½ teaspoonhimalayan salt
½ teaspoonground black pepper
½ teaspooncoriander
½ teaspooncurry powder
Instructions
View on raepublic.com
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