By beefitswhatsfordinner.com
Balsamic Beef Steak Pasta
Instructions
Prep:10minCook:30min
Conceived by rancher and blogger, Cassidy Johnston, this down-home pasta dish is full of flavor and chock-full of spring vegetables.
Updated at: Fri, 04 Sep 2026 13:35:57 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
31
High
Nutrition per serving
Calories602.4 kcal (30%)
Total Fat20.3 g (29%)
Carbs65.3 g (25%)
Sugars18.2 g (20%)
Protein35.4 g (71%)
Sodium725.6 mg (36%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundbeef Top Sirloin Steak
3/4 inch thick
1 ¼ cupsbalsamic vinegar
1 teaspoonlight brown sugar
packed
1 teaspoonsalt
divided
¼ teaspoonfreshly ground black pepper
¼ teaspoongarlic powder
1 tablespoonolive oil
plus 1 teaspoon, divided
½ cupshallot
minced
1 tablespoonminced garlic
1 poundfresh asparagus
trimmed and cut into 1-inch pieces
1fresh red bell pepper
cut into 1-inch pieces
5 cupspenne pasta
cooked
¼ cupshredded parmesan cheese
fresh basil
chopped, optional
Instructions
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