Balsamic Beef Steak Pasta

Name: Balsamic Beef Steak Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 beef Top Sirloin Steak, 3/4 inch thick (about 1 pound); 1-1/4 cups balsamic vinegar; 1 teaspoon packed light brown sugar; 1 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon garlic powder; 1 tablespoon plus 1 teaspoon olive oil, divided; 1/2 cup minced shallot; 1 tablespoon minced garlic; 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1 fresh red bell pepper, cut into 1-inch pieces; 5 cups cooked penne pasta (about 8 ounces uncooked); 1/4 cup shredded Parmesan cheese; Chopped fresh basil (optional)