Parmesan Crusted Steak and Potato Sheet Pan Dinner

Very good. Love the taste

Delicious

Nothing cooked through properly despite adding extra time. Followed instructions perfectly. Steak is extremely chewy and the potatoes and asparagus are still too hard. Not a fan. These ingredients definitely work together, but the cooking method is questionable at best.

Needs a better cut of steak.

Waste of steak... not crusted at all

Tasty only thing was I found the potatoes and cheese stuck to the pan

Not a favourite.

Yummy

Delicious! Me and my partner loved it!

The potatoes were not flavorful as the rest of the meal

Don't use a thick cut of meat or comes out chewy.

This turned out great! Will be making again!

It was really b good! Timing took some tweaking, but other than that, it was spot on!

Knowing that the broiler setting on my oven would result in hard, browned potatoes, I instead used my oven to cook this at 400*F. This added some time, but I just added the ingredients when I saw fit, and ended up broiling the meal at the end to brown everything. Since only my daughter and I are asparagus fans, my next adaptation was to use green beans in place of them, and sirloin steaks instead of the flank. The seasonings I kept as written, and thoroughly enjoyed the meal that was produced, which despite my changes, was just as easy (though not as quick) as described. It made for a delicious meal, and I intend to keep it in my rotation.

Awesome! The hardest part of the whole meal was cleaning the potatoes. I know I went heavy on the garlic and parmesan.i also added fresh rosemary. It was beautiful to look at, tastey and tender, and couldn't be much quicker or easier to prepare. Definitely making again!

Steak was perfectly cooked. Potatoes were amazing.

Steak made in air fryer - seasoned and cooked at 400 for 15 minutes Asparagus made in a foil pack with lemon and garlic Potatoes made in a foil pack with garlic and butter Put all on a cookie sheet after cooking, topped with cheese, and used broil setting until crusty

i roasted the potatoes separately (baked at 415 for 30 min {flipping halfway}) and i think it turned out perfect, played around with the seasoning too - but like the recipe says, ignore the measurements for parm bc- well you know😂

I gave the potatoes longer and swapped the cheese to mozzarella. It was beautiful and all 5 children aged 4 - 14 ate it too

really gotta make sure those potatoes are cooked before adding that steak

I will add a variety of seasoning and cut the potatoes a little smaller than the recipe because not everything cooked evenly when we made it.

The potatoes were the best part. The asparagus tips were starting to burn but the stalks were undercooked. My husband said he would prefer to cook the steak in a pan on the stove top instead of under the broiler.

I had to put my potatoes in for far longer as they were very underdone, but the flavour was good.

This was a big hit for my picky eater kiddos! It's easy enough that you can involve your kids in preparing it so we had a fun family cooking session. I'd definitely make this again, its fantastic!

I think this looks good.

Whole family loved every bit of it.

Cooking times had to be extended for all, and I cooked them separately

Cook in well ventilated area. Smoked up entire house and set off smoke detectors. Tasted good though

It was good… but the winning factor for me was the fact that the KIDS ATE IT! Took 2 pans, not one… and next time I’ll use less oil.

Love this meal!!!!!!

Used garlic powder instead of fresh garlic, and subbed sirloin steak. Cooked for 6 minutes per side since it was thicker and forgot to add asparagus until the first flip. Had to lower my rack one slot since the potatoes were browning faster than I liked. Everything turned out great though, will be making again for sure!

First time making this, I'm sure it would've been better if the broiler worked.