By Gwyn Eastom
Sausage with Asparagus and Pasta
4 steps
Prep:10minCook:2h
Updated at: Thu, 17 Aug 2023 01:45:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
26
High
Nutrition per serving
Calories793.7 kcal (40%)
Total Fat53.2 g (76%)
Carbs52.1 g (20%)
Sugars6.2 g (7%)
Protein26.2 g (52%)
Sodium944.1 mg (47%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1) Place sausages in a Suvie pan, cover with water, and insert into the top right zone of your Suvie. Place pasta in a starch pan and insert into the bottom right zone of your Suvie. Fill reservoir, input settings, and Cook Now or Schedule. My Cook > Multi-Zone Settings Protein: 160°F for 1 hour Vegetable: 0 minutes Starch: 15 minutes
Step 2
2) After the cook, toss asparagus, olive oil, and ½ tsp kosher salt together in a Suvie pan and insert into the top left zone of your Suvie. Remove sausage from packaging, pat dry, and transfer to a clean, dry Suvie pan. Return pan to the top right zone of your Suvie.
Step 3
3) Broil asparagus and sausage for 10 minutes, rotating pans halfway through cooking.
Step 4
4) Divide pasta, asparagus, and sausage between plates. Top pasta with vodka sauce and serve.
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