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By bon appétit
Potluck Chopped Salad
This style of chopped salad is a staple of Hmong potlucks. This recipe, from chef Yia Vang, is packed with crunchy vegetables and tossed with a creamy-umami dressing.
Updated at: Thu, 20 Mar 2025 14:41:32 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
2
Low
Nutrition per serving
Calories231.2 kcal (12%)
Total Fat18.1 g (26%)
Carbs8 g (3%)
Sugars3.5 g (4%)
Protein9.1 g (18%)
Sodium194.1 mg (10%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4eggs
large
1garlic clove
finely grated
½ cupbuttermilk
¼ cupmayonnaise
1 Tbspdill
chopped
¼ tspumami seasoning
msg, optional
1romaine heart
quartered lengthwise, cut crosswise into 1 " pieces
1carrot
small, peeled, cut into matchsticks
1radish
medium, such as watermelon or black ), cut into quarters through root end, thinly sliced
1 ½ cupsherb
mixed, tender, leaves, such as thai basil, cilantro, dill and / or mint
Instructions
View on bon appétit
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