By swissmilk.ch
Glutenfreies Brot mit Quark
Instructions
Prep:30minCook:50min
Mit diesem Rezept kannst du ganz einfach glutenfreies Brot selber backen. Der Teig mit Haferflocken, Mandeln und Schweizer Quark ist im Nu im Ofen.
Updated at: Thu, 21 Nov 2024 11:52:33 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
250
High
Nutrition per serving
Calories2872.9 kcal (144%)
Total Fat106.5 g (152%)
Carbs383.2 g (147%)
Sugars27.2 g (30%)
Protein126.8 g (254%)
Sodium4498.9 mg (225%)
Fiber57.7 g (206%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on swissmilk.ch
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Notes
0 liked
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Delicious
Dry
Makes leftovers
Under 30 minutes
