Carrot Cake with Walnuts & Linseeds

Name: Carrot Cake with Walnuts & Linseeds
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Thai, Asian, TexMex, American
Ingredients: 3½ carrots, medium (topped, tailed and scrubbed); 2¼ cups walnuts, roasted; Pineapple, finely chopped; Teff flour; 1 tsp xanthan gum (optional); 3 tsp baking powder; ½ cup oat bran; ½ cup linseeds (flax seeds); 2 eggs, large; 1 cup raw sugar; 1 small pinch salt; 1 vanilla pod (scraped out seeds) (1/2 tsp seeds); ¾ cup canola oil; ½ cup low-fat milk (lactose-free if required); Walnut halves to top cake

Instructions

Prep:20minCook:50min

This satisfyingly filling, moist, tasty and naturally (but not too) sweet recipe makes either a whole cake or individual cup-cakes that the whole family will love!

Updated at: Tue, 29 Apr 2025 01:48:46 GMT