By The Toasted Pine Nut
Macadamia Nut Cacao Pizza
7 steps
Prep:5minCook:1h
Updated at: Thu, 21 Nov 2024 11:50:02 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Nutrition per serving
Calories1571.6 kcal (79%)
Total Fat145.4 g (208%)
Carbs69.3 g (27%)
Sugars31 g (34%)
Protein24.2 g (48%)
Sodium156.8 mg (8%)
Fiber26.1 g (93%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupmacadamia nuts
2 tablespoonsunsweetened coconut shreds
2 tablespoonscacao powder
1 tablespoonagave nectar
2 tablespoonalmond butter
natural, + 2 tablespoons for topping
⅛ cupmacadamia nuts
chopped, chopped for topping
0.5banana
sliced
1 tablespoondark chocolate chunks
for topping
½ teaspoonchia seeds
for topping
Instructions
Step 1
Combine the macadamia nuts, coconut shreds, and cacao powder in your food processor and process it for 20 seconds chop and combine it.
Step 2
Add the agave nectar and almond butter and process again to combine it.
Step 3
Place the batter on a cutting board in between two pieces of parchment paper and roll it flat.
Step 4
Take off the top layer of parchment paper and spread additional almond butter around the crust and finish off with the chopped macadamia nuts, chocolate chunks, and chia seeds.
Step 5
Other topping ideas: pumpkin seeds, craisins, chocolate chunks, coconut shreds, chia seeds (ahhh soo many possibilities, you guys!!).
Step 6
Use a pizza cutter to cut it into six slices.
Step 7
Pop it in the freezer for about 30 minutes to hour and then use a pizza cutter to break the slices apart.
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