Pan-Seared Duck Breast with Blueberry Sauce

Name: Pan-Seared Duck Breast with Blueberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: Mediterranean
Ingredients: 2 teaspoons salt; 1 teaspoon fresh-ground black pepper; 1.5 tablespoons dried thyme leaves; 1 tablespoon crushed dried rosemary; 3 tablespoons olive oil; 4 potatoes, cubed; 2 pints fresh or frozen blueberries; 0.5 cup water; 0.5 cup apple juice; 0.5 cup white sugar; 1 jalapeno pepper, finely chopped; 3 slices pancetta or bacon, cut into thin strips; 6 shallots, thinly sliced; 0.5 cup sliced shiitake mushrooms; 2 pounds bok choy, sliced; 4 (8 ounce) boneless duck breast halves; 2 tablespoons vegetable oil; 1 tablespoon butter; 2 tablespoons aged balsamic vinegar

Instructions

Prep:45minCook:45min

An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion.

Updated at: Sat, 31 Aug 2024 09:04:49 GMT