Pineapple Chicken

Name: Pineapple Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken breasts, patted dry and cut into bite size chunks (about 2 large); 2 tbsp corn starch; 1/2 tsp salt (I use Himalayan salt); 1/2 tsp ground black pepper; 1 lb fresh pineapple, cut into bite size chunks (about 1/2 a medium); 1 large onion (cut into chunks); 1 bell pepper (use any colour you want, cut into chunks); 1/3 cup water; 2 tbsp fresh ginger (grated); 2 tbsp tamari (or coconut aminos); 2 tbsp unseasoned rice vinegar; 2 tbsp unpasteurized honey; 1 tbsp toasted sesame oil; 1 tbsp tomato paste; ½ tbsp sambal oelek; Sliced green onions; Black sesame seeds