Gluten-Free Vanilla Biscotti

Name: Gluten-Free Vanilla Biscotti
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 tablespoons (85g) butter; 2/3 cup (131g) granulated sugar; 1/2 teaspoon table salt; 2 to 3 teaspoons King Arthur Pure Vanilla Extract or King Arthur Pure Vanilla Plus; 1/4 teaspoon almond extract optional; 1 1/2 teaspoons baking powder; 2 large eggs; 2 cups (240g) King Arthur Gluten-Free Measure for Measure Flour; coarse sparkling sugar for sprinkling on top optional

Instructions

Prep:15minCook:1h

The classic Italian biscotti is sturdy enough to survive a soak in espresso, and this vanilla version is no exception. These twice-baked cookies offer a lovely flavor balance of butter and vanilla, plus a touch of almond if you choose. We know you’ll love this gluten-free version of our Vanilla Biscotti recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields delicious crunchy biscotti that are sure to be a hit with friends and family following a gluten-free diet. Enjoy!

Updated at: Thu, 21 Nov 2024 17:04:58 GMT