By twokooksinthekitchen.com
Lemon Blueberry Loaf (Super Moist With Big Flavor)
Instructions
Prep:15minCook:1h
Moist, lemony and bursting with juicy blueberries, this lemon blueberry loaf is perfect for a tea, shower or brunch.
Updated at: Tue, 01 Apr 2025 16:10:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories289 kcal (14%)
Total Fat13.8 g (20%)
Carbs38.7 g (15%)
Sugars25.1 g (28%)
Protein3.7 g (7%)
Sodium201.8 mg (10%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ½ cupsall-purpose flour
2 teaspoonbaking powder
½ teaspoonsalt
1 cupsour cream
or plain or Greek yoghurt
1 cupsugar
3eggs
large
1 tablespoonlemon zest
from 1 large lemon
½ teaspoonvanilla extract
½ cupvegetable oil
or canola
1 ½ cupsfresh blueberries
or frozen, dusted in 1 tablespoon flour, flour will prevent them from sinking to bottom of the pan
1lemon
juice of, mixed with -3
2 teaspoonssugar
½ cupicing sugar
also called confectioners sugar or powdered sugar
0.5juice from lemon
pure vanilla extract
Lemon zest
Optional Garnish, to sprinkle on top
Instructions
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Moist
Sweet
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