Baked Carrot Fries with Dijon-Thyme Aioli

Name: Baked Carrot Fries with Dijon-Thyme Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ lbs carrots, peeled and cut into matchstick (¼-½-inch thick); 1 tablespoon avocado oil; 1 tablespoon cornstarch* (omit for Whole30); ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon dried thyme; ¼ teaspoon pepper; ½ teaspoon fine salt; Flakey salt and fresh thyme for garnish; ¼ cup mayo; 1 tablespoon dijon mustard; 1 tablespoons fresh thyme leaves (½ teaspoon dried thyme); ¼ teaspoon onion powder; Dash of black pepper