Braised Short Ribs - Dutch Oven

Name: Braised Short Ribs - Dutch Oven
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: French, American
Ingredients: 8 beef short ribs (on the bone); salt and pepper; 3 sprigs fresh thyme (optional); 1 sprig fresh rosemary (optional); 1 tbsp olive oil; 1 tbsp butter; 1 onion (diced ); 2 carrots (diced); 2 celery (diced); 4 cloves garlic (minced); 1/2 cup wine (red or white dry wine); 1 tbsp dijon mustard; parsley (optional); stock or water; 4-5 yellow potatoes (small to medium) (cubed); 2-3 carrots (chopped); 1 garlic (minced); 1 tsp lemon zest; 1/4 cup fresh parsley (chopped)