Brussels Sprouts Salad with Bacon, Almonds, and Parmesan

I made this and added the cranberries for color. We did find it to be a little too dry for our taste, so next time I make it, I will double the sauce. Otherwise, it's very good.

Enjoyed the dressing quite a bit, but a touch on the sweet side so I added the tiniest bit extra lemon juice (personal preference). Doesnt make a lot of dressing but then again you also dont need a lot. Very summery and fresh. I added butter lettuce for extra texture and to take away from the natural slight bitterness of the brussels.

Brussels Sprouts Salad with Bacon, Almonds, and Parmesan uses shredded raw Brussels Sprouts for an interesting low-carb salad that’s so delicious. Toss in a few dried cranberries if you want to turn it into a holiday salad and don’t mind a few more carbs!