Sweet and salty goat cheese sandwich

Name: Sweet and salty goat cheese sandwich
Cook time: 15 min
Total time: 15 min
Ingredients: 1 onion; 30ml olive oil; 1 small stem rosemary; 1/4 tsp pepper; 6 tbsp water; 3 slices goat cheese; 3 slices bacon; 2 slices walnut bread; 2 tbsp olive oil; Arugula; 1 tsp fig mustard; 1 tbsp honey; 1/4 tsp pepper

11 steps

Cook:15min

Updated at: Thu, 17 Aug 2023 11:29:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1389.8 kcal (69%)

Total Fat114.8 g (164%)

Carbs55.9 g (22%)

Sugars23.6 g (26%)

Protein34.6 g (69%)

Sodium911.3 mg (46%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Sautéed onions

Step 1

Slice the onion.

Step 2

Heat the oil in the pan. Reduce the heat to medium and add the onions and seasoning. Fry for about 3min until they start turning slightly brown.

Step 3

Add 2 tbsp of water and stir. Fry for another minute. Repeat this step 2-3 times until the onions become golden brown.

Crispy goat cheese

Step 4

Slice the goat cheese.

Step 5

Wrap each cheese slice with 1 slices of bacon.

Step 6

Heat the the pan. Leave the heat on medium high. Add the wrapped cheese slices and fry for about 1,5-2min each side until the bacon is crispy and golden brown.