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By evakoper.com
Basil Pesto Pasta
6 steps
Cook:15min
A classic recipe with a little healthy twist and homemade pesto! And even better; it is also possible vegan! The vegan option can be found in the notes.
Updated at: Sun, 05 Jun 2022 09:11:11 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
33
High
Nutrition per serving
Calories861.6 kcal (43%)
Total Fat53.3 g (76%)
Carbs77.5 g (30%)
Sugars11.9 g (13%)
Protein20.7 g (41%)
Sodium949 mg (47%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Boil water and cook the pasta
Step 2
Cut the chicken fillet, onion, zucchini and tomatoes into pieces.
Step 3
Fry the chicken fillet together with the onion and season to taste. Add the tomatoes and zucchini. Lastly, add the spinach.
Step 4
In the meantime, blend all the ingredients for the pesto in a blender.
Step 5
Add the pesto and vegetables to the pasta.
Step 6
Serve with Parmesan and pine nuts if preferred.
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Notes
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