Easy Salmon Fish Cakes Using Canned Salmon

Name: Easy Salmon Fish Cakes Using Canned Salmon
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 1 large sweet potato (peeled and cut into large cubes (about 250 g / 0.5-0.7lb.)); 1 cup frozen peas; 1 lb canned salmon (in water and drained, large bones removed, about 450 grams); ½ cup red onion (or white onion, about ⅓ of onion finely diced, green onions can also be used); Zest of ½ lemon; 1 teaspoon sea salt; ½ teaspoon pepper; 1 egg; ½ cup gluten-free flour (there will be notes for a grain-free version + a little extra for dusting); 2-3 tablespoons ghee (coconut oil or olive oil for cooking); 1.5 cups radish (about 1 bunch of radishes, finely diced); 1 large celery stick (finely diced into small cubes); 2 spring onions (scallions, finely chopped); 2 tablespoons orange juice (freshly squeezed); 2 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil; ½ teaspoon sea salt; ¼ cup mayonnaise; 1 tablespoon plain yoghurt (optional, but I like to add to lighten up the sauce); 1 small garlic clove (minced or grated finely); 1 teaspoon Sriracha sauce or hot chili sauce

Instructions

Prep:25minCook:15min

A simple and delicious recipe for tender salmon fish cakes made with canned salmon, sweet potato, and peas, served with a fresh radish salad and a zesty aioli.

Updated at: Sun, 15 Mar 2026 12:31:35 GMT