Beef Lo Mein

Name: Beef Lo Mein
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 8 oz flank steak (, cut against the grain into 1/4” (4 cm) thick slices); 8 oz fresh lo mein noodles ((or 6 oz / 170 g dried lo mein / chow mein noodles)); 1 teaspoon Shaoxing wine ((or dry sherry)); 1/2 teaspoon dark soy sauce; 1 teaspoon cornstarch; 1 tablespoon light soy sauce ((or soy sauce)); 1/2 tablespoon dark soy sauce; 1/2 tablespoon oyster sauce; 2 teaspoons sugar; 1/2 teaspoon sesame oil; 3 tablespoons peanut oil (, divided); 2 cloves garlic (, minced); 4 green onions (, sliced into 1” (2 cm) pieces, greens and whites separated); 1/2 large carrot (, cut into matchsticks); 5 pieces napa cabbage leaves (, chopped); 1/2 cup bean sprouts

Instructions

Prep:20minCook:10min

My beef lo mein is a quick Chinese noodle dinner with tender beef, thick lo mein noodles, and crisp vegetables in a savory sauce. I sear the beef first, toss everything together in one pan, and have it ready to serve to my family in 30 minutes.

Updated at: Sat, 06 Jun 2026 00:03:45 GMT