
By CJ Eats Recipes
Beef and Broccoli Noodles
6 steps
Prep:20minCook:10min
These Beef and Broccoli Noodles have all the elements of beef and broccoli, but in a savory noodle dish that you're going to love!
Updated at: Fri, 28 Mar 2025 15:31:59 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
48
High
Nutrition per serving
Calories790.7 kcal (40%)
Total Fat27.5 g (39%)
Carbs95.4 g (37%)
Sugars5.2 g (6%)
Protein39.2 g (78%)
Sodium1854.6 mg (93%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 lbflank steak

1 tspsalt

½ tspwhite pepper

¼ tspbaking soda

1 Tbspshaoxing wine

2 Tbsplight soy sauce

1 Tbspcornstarch

1 Tbspneutral oil

1 Tbspdark soy sauce

1 Tbspoyster sauce

1 Tbspsugar

1 tspsesame oil

¼ tspmsg

¾ cupchicken stock

1 lblo mein noodles

1 lbbroccoli
cut to 1" pieces

5cloves garlic
minced

1 Tbspginger minced

4 Tbspneutral oil
Instructions
Step 1
Slice your beef at an angle to 1/4" wide strips and marinate for 20 minutes with salt, white pepper, baking soda, shaoxing wine, light soy sauce, cornstarch, and neutral oil.
Step 2
Premix the sauce in a bowl by combining light soy sauce, dark soy sauce, oyster sauce, sugar, white pepper, sesame oil, MSG, chicken stock, and cornstarch.
Step 3
Mince garlic and ginger, and cut broccoli into 1" pieces. Blanch the broccoli in boiling water for 1 minute, drain well and set aside.
Step 4
In a large pot of boiling water, cook your lo mein noodles for 1 minute less than package directions, drain and set aside.
Step 5
In 4 tbsp of neutral oil over high heat, fry your beef for 2-3 minutes and remove. In the same oil, fry garlic and ginger for 15 seconds followed by your broccoli and stir fry for another 30 seconds over high heat.
Step 6
Add back your beef, noodles, and pour in your sauce. Mix and continue cooking over high heat until the sauce has thickened (about 1-2 minutes). Enjoy!
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Notes
4 liked
1 disliked
Delicious
Makes leftovers
Special occasion
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