Taiwanese Braised Minced Pork Over Rice (肉燥饭)

Name: Taiwanese Braised Minced Pork Over Rice (肉燥饭)
Prep time: 2 h
Cook time: 50 min
Total time: 2 h 50 min
Cuisine: Asian, Chinese, Korean
Ingredients: 1 1/2 ounces dried shiitake mushrooms; 1 pound ground pork; 3 tablespoons oil ((any neutral flavored oil, such as vegetable or canola oil)); 1 tablespoon ginger ((minced)); 1 cup shallots ((finely diced)); 2 star anise; 3 tablespoons Shaoxing wine; 0.5 ounce rock sugar ((or 1 tablespoon granulated sugar)); 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon oyster sauce; 1/2 teaspoon ground white pepper; 1/4 teaspoon five spice powder; 2-3 cups water ((including shiitake mushroom soaking water)); 5 eggs; 1/4 cup scallions ((chopped, white and green parts)); salt (to taste (optional, likely not needed))

Instructions

Prep:2hCook:50min

If you love Hong Shao Rou (Red Braised Pork Belly) and Lu Rou Fan (Braised Pork over Rice), you will love Rou Zao Fan (肉燥饭) even more. It has the same great flavors, but uses ground pork instead of pork belly.

Updated at: Thu, 21 Nov 2024 11:51:50 GMT