Vegetarian Egg Roll in a Bowl

I didn't like this as much as I wanted too. The cabbage was nearly raw. Next time I'll cook it more. Also not enough other things, needed less cabbage and more carrots and onions. I think this is a good start, but make it your own.

This was good. Very easy to make. I used peach chutney instead (that's all I had). I also added in spinach. I added more soy sauce. Served this with rice and added crispy tofu.

I added a bit extra of all the sauces and it was phenomenal

Easy and delicious. subbed mango chutney for apricot marmalade added pepper flakes to egg feels like it's missing something but I can't place it...would make again!

Easy and something different from the usual rotation.

I thought this was really delicious and my little sibling gave it two thumbs up! Unfortunately I didn't get a photo of this one since we dug in right away. I will say though that I did wish the serving size was a little bigger since it was smaller than expected! Would definitely make again. Also, I substituted mango chutney with strawberry jam we had on hand.

Mix of veg was really good, not so sure about the sauce so might try something different next time. Egg on top was a nice bonus!

Left out the mushrooms all thogether. Got the mango chutney from the WorldMarket and it is amazing!

I used winter oysters I foraged and subbed sweet chili sauce for the chutney.