Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
26
High
Nutrition per serving
Calories761.9 kcal (38%)
Total Fat46.1 g (66%)
Carbs64.8 g (25%)
Sugars19.4 g (22%)
Protein29 g (58%)
Sodium7409.6 mg (370%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place diced aubergine in a large frying pan. Add shallot, garlic and coconut oil to the pan. Sauté over medium-high heat until onions are translucent and the eggplant softens, about 5-7 minutes. Stir occasionally to prevent the bottom from sticking to the pan and burning.
Frying Pan
CooktopHeat
Japanese aubergine1 
shallot1 
chopped garlic4 tablespoon
coconut oil4 ½ tablespoonStep 2
Add the beans and huitlacoche to the pan; stir to combine. Cook another 5 minutes to soften the beans.
fresh green beans1 cuphuitlacoche1 ounce
Step 3
Add the miso & belacan, stir to combine. Mash the mixture slightly with the back of your cooking spoon.
Slotted Spoon
miso paste1 ½ cup
belacan½ tablespoonStep 4
Add the pepper paste to the pan then turn off the heat (ensure your cooking area is well-ventilated when you add the pepper).
Frying PanNotes
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