【Miso Donne' Dinanche】

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place diced aubergine in a large frying pan. Add shallot, garlic and coconut oil to the pan. Sauté over medium-high heat until onions are translucent and the eggplant softens, about 5-7 minutes. Stir occasionally to prevent the bottom from sticking to the pan and burning.

Step 2

Add the beans and huitlacoche to the pan; stir to combine. Cook another 5 minutes to soften the beans.

Step 3

Add the miso & belacan, stir to combine. Mash the mixture slightly with the back of your cooking spoon.

Step 4

Add the pepper paste to the pan then turn off the heat (ensure your cooking area is well-ventilated when you add the pepper).