By moonandspoonandyum.com
Slow Cooker Vegetarian Chili
Instructions
Prep:10minCook:3h
Perfect for chilly evenings or family gatherings, this easy Slow Cooker Vegetarian Chili recipe is flavorful, satisfying, and wholesome.
Updated at: Sun, 26 Jul 2026 03:57:59 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
23
High
Nutrition per serving
Calories311 kcal (16%)
Total Fat2.8 g (4%)
Carbs58.6 g (23%)
Sugars7.6 g (8%)
Protein17.1 g (34%)
Sodium1549.5 mg (77%)
Fiber13.3 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 x 15.5 ouncecans pinto beans
1 x 15.5 ouncecan kidney beans
1 x 14.5 ouncecan diced tomatoes
12 ouncesfrozen corn
or fresh, or canned
1white onion
or yellow, diced
1bell pepper
chopped
6garlic cloves
minced
1 cupvegetable stock
or water
2 teaspoonssalt
1 teaspooncumin seeds
or 1/2 teaspoon ground cumin
1 teaspoondried oregano
1 teaspoonsmoked paprika
½ teaspoongarlic powder
cayenne pepper
optional, add if you want a touch of spice
1 teaspoonlime juice
fresh or bottled
Instructions
View on moonandspoonandyum.com
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