Slow-Cooker Three-Bean Chili
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By Betty Crocker
Slow-Cooker Three-Bean Chili
Instructions
Prep:10min
You won't miss the meat in a spicy chili brimming with three kinds of beans.
Updated at: Thu, 21 Nov 2024 10:31:45 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories249.8 kcal (12%)
Total Fat2.4 g (3%)
Carbs42.6 g (16%)
Sugars5 g (6%)
Protein15.1 g (30%)
Sodium1059.2 mg (53%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 x 15 ouncescan black beans
rinsed and drained
1 x 15.5 ouncescan garbanzo beans
rinsed and drained
1 x 15.5 ouncescan kidney beans
rinsed, drained
1 cupdried lentils
sorted and rinsed
1vegetable bouillon cube
large, vegetarian, or chicken, crumbled
1 envelopechili seasoning mix
3 cupswater
1 x 10 ouncesdiced tomatoes and mild green chilies
can, undrained
1 x 15 ouncescan tomato sauce
Instructions
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