Sweet Potato Chili

Name: Sweet Potato Chili
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: American
Ingredients: 2 medium sweet potatoes, cubed (peeled if desired); 3 (15-oz) cans your choice beans, drained and rinsed; 1 (15oz) can diced tomatoes, with juice; 1 (6 oz) can tomato paste; 2 cups stemmed and chopped kale; 1/2 yellow onion, diced; 2 tbs ground cumin; 1 tbs chili powder; 1 tsp minced garlic; 1 tsp cayenne pepper; 1/4 tsp ground cinnamon; 1 cup water; salt, pinch

3 steps

Prep:15minCook:5h

This chili is healthy and hearty. Has a lot of vitamins, minerals, and fiber. All excellent ingredients to boost your immunity and offer detoxing ingredients too.

Updated at: Thu, 17 Aug 2023 12:21:25 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories340.5 kcal (17%)

Total Fat3.5 g (5%)

Carbs64.9 g (25%)

Sugars17.2 g (19%)

Protein16.7 g (33%)

Sodium952.5 mg (48%)

Fiber16 g (57%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2sweet potatoes

medium, cubed, peeled if desired

3 x 15 ozbeans

cans, drained and rinsed

1 x 15 ozcan diced tomatoes

with juice

1 x 6 ozcan tomato paste

2 cupskale

stemmed and chopped

0.5yellow onion

diced

2 Tbsground cumin

1 Tbschili powder

1 tspminced garlic

1 tspcayenne pepper

¼ tspground cinnamon

1 cupwater

salt

Instructions

Step 1

Place the sweet potatoes, beans, diced tomatoes, tomato paste, kale, onion, cumin, chili powder, garlic, cayenne pepper, cinnamon, and water in a slow cooker. Use organic for all products as you can. Use low-sodium options too. Rinse beans off with water to rinse off excess salt. Always choose good quality tomato pastes and sauces.

Step 2

Cover and cook on low for 5-6 hours. Season with salt. See tips in step 3 below.

Slow CookerLow

Step 3

May use frozen and precut options for this recipe. Also, may substitute pumpkin puree and butternut squash for sweet potatoes. Gold potatoes would work too, but not offer the same benefits. Although, they would still be a healthy option. By keeping skin on all potatoes, you keep a lot of good vitamins, minerals, and fiber in your dishes.