Barbados Fish Fry

Name: Barbados Fish Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 tablespoons fresh lime juice; 2 tablespoons finely chopped fresh parsley; 1 tablespoon grated onion; 2 teaspoons fresh thyme leaves; 1 - 2 teaspoons chopped fresh scotch bonnet or habanero chile; 1 teaspoon finely chopped or grated garlic; 1 teaspoon paprika; 4 skinless snapper fillets (5 to 6 oz. each); Salt; 1 1/2 cups breadcrumbs; 3 eggs; 1 cup vegetable oil; Lemon wedges, for serving

Instructions

Prep:20minCook:20min

In a small bowl, combine the lime juice, parsley, onion, thyme, chile, garlic and paprika to form a coarse paste. Pat the fish dry, season with salt, then rub

Updated at: Sun, 25 Jul 2021 15:11:55 GMT