By Jo & Bart
Easy Fresh Herbs Pasta 💚
5 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 10:39:12 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories625.9 kcal (31%)
Total Fat21.8 g (31%)
Carbs84.7 g (33%)
Sugars4.6 g (5%)
Protein24.3 g (49%)
Sodium303.9 mg (15%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the pasta in salted boiling water.
Step 2
Melt the butter in olive oil.
Step 3
Add the rosemary, basil, parsley and chives. Cook for 1 min.
Step 4
Add a ladle of pasta water, pasta and the parmesan cheese, then stir.
Step 5
It's ready ! Salt and pepper to taste. Bon appétit !
Notes
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Delicious
Easy
Under 30 minutes
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