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Garlicky Noodles with Chives & Parmesan

1/3

Garlicky Noodles with Chives & Parmesan

2/3

Garlicky Noodles with Chives & Parmesan

3/3

By Sommer Brooke

Garlicky Noodles with Chives & Parmesan

Got garlic? Sizzle the flavorful cloves in this simple pasta recipe.

Updated at: Thu, 17 Aug 2023 03:29:21 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

¼ cupolive oil

8 clovesgarlic

0.5 lbthin spaghetti

¼ cupparmesan cheese grated

Instructions

Step 1

In a large skillet, heat ¼ cup olive oil and add 8 thinly sliced cloves of garlic. Let sizzle and cook until fragrant and browned, about 5-8 minutes. Remove from oil and set aside.

Step 2

Cook ½ lb thin spaghetti according to package directions and drain well.

Step 3

Add pasta to garlic oil in skillet and toss well to coat.

Step 4

Stir in ¼ cup grated parmesan cheese, salt and pepper.

Step 5

Serve with sliced chives, reserved browned garlic chips and extra parmesan.

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Notes

5 liked

1 disliked

Easy

Kid-friendly

Bland

Never again

Under 30 minutes

Kanissa· last year

Under 30 minutes

All I could taste was the oil on the pasta (or as my husband put it, "greasy string"). Normally I think he's picky, but I have to agree this time. I only got maybe three bites that tasted like garlic, and I couldn't taste chives or cheese at all. This is even after using about half as much oil as the recipe recommends. My toddler likes it, but he likes anything that's pasta. I wouldn't consider that an endorsement. I would not waste my time again. I'll stick to carbonara.

All I could taste was the oil on the pasta (or as my husband put it, "greasy string"). Normally I think he's picky, but I have to agree this time. I only got maybe three bites that tasted like garlic, and I couldn't taste chives or cheese at all. This is even after using about half as much oil as the recipe recommends.
My toddler likes it, but he likes anything that's pasta. I wouldn't consider that an endorsement.
I would not waste my time again. I'll stick to carbonara.

M. Shomade· last year

Makes leftovers

Under 30 minutes

I cooked this because I needed a recipe that would let me use lots of chives. I added some mushrooms. It was okay but not enough for me to make again. It also came off a little too oily for my liking.

I cooked this because I needed a recipe that would let me use lots of chives. I added some mushrooms. It was okay but not enough for me to make again. It also came off a little too oily for my liking.

Sommer Brooke· 2 years ago

Very good, only mistake I made was cooking the garlic slices too long so many of them were too burnt to eat. Next time I might just leave them as whole cloves. I love garlic so I think that would be good

Very good, only mistake I made was cooking the garlic slices too long so many of them were too burnt to eat. Next time I might just leave them as whole cloves. I love garlic so I think that would be good