Creamy Goat Cheese Pasta with Sun-Dried Tomatoes

I added a Fresno chili, subbed red onion for the shallots, and omitted the Parm for what I had on hand and this was deliciously rich and very tasty. So simple but so very good

Deliiiiicious!!

I used parsley instead of rocket. It could go with meat to make it more filling.

Like usual, I followed this recipe as more of a "guideline" based on what I had in my fridge. So I used jarred sun-dried tomatoes (drained the oil) rather than a paste. I also didn't add the fancy things bc I couldn't be bothered to go find them in my grocery store. I thought to myself, "that is way too much garlic for the amount of pasta you have" which I knew would only make about 2 servings. But did I reduce the amount of garlic? Hell no! So anyway it's very garlicky, but that is absolutely 100% my fault. Luckily my partner is out of town, so no one will have to deal with my stank breath except my cat. I also added fresh tomatoes, bc tomatoes. The flavors marry decently well together. I might make this again, I might not.

I used some leftover whipping cream rather the pasta water for a thicker sauce

Quick and easy to make and delicious. Next time I'll add chicken but it is a great meal as is

Really good! I cut the sauce recipe in half. I made my own sun dried tomato paste, used frozen spinach, and left out the pine nuts. Had good flavor but I didn’t think it tasted particularly different from a regular tomato sauce pasta. Would make again.