By lesfoodies.com
Verrine d'espuma de foie gras aux fruitx secs
Instructions
Prep:45min
Une recette de verrine simple par Sonia
Updated at: Sun, 30 Nov 2025 08:32:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
8
Low
Nutrition per serving
Calories319.9 kcal (16%)
Total Fat26 g (37%)
Carbs17.8 g (7%)
Sugars13.7 g (15%)
Protein4.4 g (9%)
Sodium261.6 mg (13%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on lesfoodies.com
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