Hawaiian Beef Stew

Name: Hawaiian Beef Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1.5 Tbsp coconut oil ((or any vegetable oil)); 2 lbs chuck roast ((boneless, cut into 1-inch chunks)); 1 large yellow onion; 2 Tbsp minced garlic; 1/4 cup red wine ((optional, I use Pinot Noir - if omitting the wine, replace with additional beef stock)); 4 ribs celery ((chopped)); 3 medium carrots ((chopped)); 6 oz tomato paste; 1 1/2 cups beef broth; 1/4 cup low sodium soy sauce; 2-3 medium russet potatoes ((diced)); 1 bay leaf; 1 tsp each, salt & pepper ((to taste))

Instructions

Prep:15minCook:2h

This hearty Hawaiian Beef Stew is packed with tender chunks of beef, carrots, celery, potatoes, and an amazing flavor! My easy-to-make stew is the perfect comfort food dish to enjoy during cold winter weather, or just because it's completely addictive!!

Updated at: Fri, 22 Nov 2024 02:17:24 GMT