Loaded Beef Stew Baked Potato

Name: Loaded Beef Stew Baked Potato
Prep time: 20 min
Cook time: 6 h 40 min
Total time: 7 h
Cuisine: European
Ingredients: 3lbs beef chuck, cut into 2 inch pieces; 1 tbsp olive oil; 2 yellow onions, cut into 1 inch pieces; 5 carrots, peeled and cut into 1 inch chunks; 2 tbsp kosher salt; 2 tbsp pepper; 4 tablespoons olive oil, divded; 2 tbsp minced garlic; 15oz can of tomato paste; 2 cups dry red wine; 2 cups beef broth; 1 cup of water; 1 bay leaf; 1 tbsp dried thyme; 1lb baby yukon potato, cut in half; Salt, to taste; Pepper, to taste; 3 potatoes, or however many needed; 2 tbsp olive oil; 1 tsp kosher salt; 1 tsp pepper; 1/2 cup shredded Colby jack cheese

8 steps

Prep:20minCook:6h 40min

These won’t last long in your house.

Updated at: Thu, 17 Aug 2023 06:36:31 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories769.4 kcal (38%)

Total Fat42.8 g (61%)

Carbs46.3 g (18%)

Sugars11.1 g (12%)

Protein36.1 g (72%)

Sodium2156.5 mg (108%)

Fiber6.6 g (23%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

We’re starting with the beef stew because it will take approx. 5-6hrs. In a large bowl start by adding cubes meat, olive oil, salt and pepper.

Bowl

beef chuck3 lbs

kosher salt2 Tbsp

pepper2 Tbsp

Step 2

In a large pot on high heat, add 2 tbsp of olive oil, sear beef cubes off on all sides and set aside. **Make sure you have developed a nice crust. After searing beef, lower temp to med. Add 2 tbsp of olive oil. Add onion and carrots and cook for 5min.

CooktopHeat

yellow onions2

carrots5

kosher salt2 Tbsp

pepper2 Tbsp

olive oil4 tablespoons

minced garlic2 Tbsp

Step 3

Add minced garlic and tomato paste. Cook until tomato paste begins to brown. (About 2min) Add beef back to pot. Pour in red wine, beef stock and water and bring to a boil. Lower temp to simmer and add lid. Add thyme and bay leaf and let cook for 5hrs.

CooktopHeat