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By epicurious
Tater Tot Chicken Pot Pie Hotdish
My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close examination reveals that the only real differences are the subbing of chicken for ground beef and the use of a homemade cream of chicken soup instead of mushroom soup. I don’t think this will offend a hotdish purist.
Updated at: Sun, 03 Aug 2025 12:16:58 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
22
High
Nutrition per serving
Calories494.8 kcal (25%)
Total Fat23.4 g (33%)
Carbs40.1 g (15%)
Sugars10.3 g (11%)
Protein30.9 g (62%)
Sodium934.2 mg (47%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 tablespoonsunsalted butter

1onion
large, finely chopped

3carrots
cut into 1/2-inch pieces

kosher salt

6 tablespoonsflour

3 cupswhole milk

chicken broth
Enough, base to make 3 cups broth

¾ cuppeas
fresh or frozen

1.5 poundsboneless skinless chicken thigh
cut into 1/2- to 3/4-inch pieces

½ teaspoondried thyme

black pepper

18 ouncesfrozen Tater Tots

Ketchup
for serving, optional
Instructions
View on epicurious
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