Tuscan Bread and Tomato Soup
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By cooking.nytimes.com
Tuscan Bread and Tomato Soup
Instructions
Cook:30min
Updated at: Thu, 21 Nov 2024 19:49:40 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories275.4 kcal (14%)
Total Fat9.6 g (14%)
Carbs38.9 g (15%)
Sugars6.4 g (7%)
Protein10.4 g (21%)
Sodium562.6 mg (28%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on cooking.nytimes.com
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