Chicken Schnitzel With Pan-Roasted Grapes
Leave a note
By cooking.nytimes.com
Chicken Schnitzel With Pan-Roasted Grapes
Instructions
Cook:20min
Updated at: Thu, 21 Nov 2024 19:50:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories606.6 kcal (30%)
Total Fat35.2 g (50%)
Carbs45.8 g (18%)
Sugars15.5 g (17%)
Protein26.3 g (53%)
Sodium419.8 mg (21%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonolive oil
2 cupsseedless red grapes
washed and dried
1 ยฝ tablespoonsfresh rosemary
minced
1 tablespoonsherry vinegar
or red wine
kosher salt
black pepper
ยพ cupsour cream
0.5lemon
zest and juice of
ยฝ cupall-purpose flour
2eggs
large, lightly beaten
2 tablespoonsdijon mustard
1 ยฝ cupspanko bread crumbs
1 poundchicken breasts
pounded or sliced to about 1/2-inch thickness
ยผ cupgrapeseed oil
or safflower
Instructions
View on cooking.nytimes.com
โSupport creators by visiting their site ๐
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
