Vegan Cauliflower Soup

Name: Vegan Cauliflower Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoons oil (I use avocado oil); 1 medium yellow onion (diced); 2 cloves garlic (minced); 1 large head of cauliflower (trimmed and cut into florets); 4 cups vegetable broth; 1 cup unsweetened almond milk; 1/4 cup raw cashews (rinsed and drained); 1 teaspoon sea salt (to taste); 1/4 teaspoon black pepper (to taste); 1 tablespoon thinly sliced green onions; 1 tablespoon chopped herbs (such as thyme, cilantro, parsley, chives); 1 teaspoon extra-virgin olive oil

Instructions

Prep:10minCook:35min

This vegan cauliflower soup is a delicious dairy-free staple any time of the year, but especially during the cooler months of the year. It’s velvety, smooth, comforting, so easy to make, and packed with flavor.

Updated at: Sat, 07 Feb 2026 16:04:06 GMT