Borscht Soup

Name: Borscht Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Eastern European
Ingredients: ½ apple; 3 medium raw beet; 1 medium onion; 1 carrot; 1 red bell pepper; 1 celery rib; 1 cup shredded red cabbage; 1 Tbsp vegetable oil; 3 garlic clove; 4 cup vegetable stock; 3 Tbsp fresh dill; 2 Tbsp tomato paste; 2 bay leaf; 1 Tbsp pickle juice; ground coriander; 1 pinch salt; 1 pinch ground black pepper

Instructions

Prep:15minCook:25min

We've taken inspiration from Borscht, sometimes also called borsch, borsht, or bortsch. It's a traditional beetroot soup originating from Ukraine and enjoyed in several countries in East Europe and Northern Asia. Traditionally, potatoes, meat, and/or beans are added to the soup, but we've made our own twist by adding apple and celery instead.

Updated at: Fri, 21 Feb 2025 16:21:14 GMT