Easy Garlic Ginger Glazed Sticky Pork

Child liked it but I wasnt an overall fan

Easy to make! Sweet and spicy. Not complaints. The whole family really enjoyed every bite. They all want to make it again.

1. In a liquid measuring cup or a small mixing bowl, whisk together the mild honey, sriracha, and rice wine vinegar. Set aside. 2. Pour the oil into a heavy-bottomed skillet over medium high heat and swirl to coat. Let it heat until it is shimmering. While the oil heats, sprinkle the pork strips with kosher salt and black pepper then toss with your hands to distribute it evenly. Carefully add the pork to the pan, working in batches to avoid overcrowding the pan. Let the first side brown, flip the pieces with tongs or a spatula, and brown the second side. Transfer the pork to a plate. 3. Return the pan to the heat and add in the garlic and ginger. Stir until fragrant, about 30 seconds. 4. Raise the heat to high and pour in the sauce mixture and bring to a boil, stirring frequently. When the sauce is very bubbly and thickened like warm honey, toss the pork back in and toss constantly to coat everything and reduce the sauce to a thick, sticky glaze on the pork. This can be served immediately over rice, noodles, or as finger food, or can be allowed to cool and be eaten cold.

I used less honey but the sweetness to hotness balance was great! I also added a lot more garlic and ginger then the recipe.

Made a few tweaks to it but still turned out amazing

Be careful about adding extra sauce. Ours soaked into the rice and instead of balancing with the rice to temper it we had a lot of heat.

The veggies I added made the sauce too wet; was delicious even so. I would add more ginger and some chili flakes…but I Love spicy. Definitely make again

Lacked flavor and sauciness

Very nice (and good for using up old honey that is starting to crystallise), but too spicy for us. Used 1tbsp sriracha, use less next time.

Slow cook the pork