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By holycowvegan.net
Sourdough Pretzels
Instructions
Prep:15minCook:27min
My vegan Sourdough Pretzels are fluffy and light as a cloud. You won't be able to stop eating them, which is one good reason to make these asap.
Updated at: Sun, 24 Mar 2024 01:21:48 GMT
Nutrition balance score
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Ingredients
12 servings
1 cupsourdough starter
unfed starter or "discard"
½ cupwater
warm
2 tspactive dry yeast
¼ cupalmond milk
lukewarm
3 cupsbread flour
or all purpose flour
1 Tbspsugar
1 Tbspvegetable oil
1 ½ tspsalt
2 Tbspwater
Sea salt
or pink salt for sprinkling
Instructions
View on holycowvegan.net
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Notes
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