Potica (Povitica) Poppy Seed Roll

Name: Potica (Povitica) Poppy Seed Roll
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 1-2 tablespoons water; 1 teaspoon baker's yeast; 2 tablespoons sugar; 17-18 ounces all purpose flour plus a more for dusting; Pinch of salt; 1.5 teaspoons baking powder; 4 ounces oil; 8.5 ounces lukewarm water; 2 tablespoons water (to grease the dough); 1 tablespoon melted butter (to grease the dough); 4-6 tbsp confectioner's sugar (after baking); 15 ounces milk; 8.5 ounces poppy seeds (very finely ground); 4.5 ounces sugar; 2 ounces semolina; 2 teaspoons vanilla extract

Instructions

Prep:30minCook:40min

Easy poppy seed roll (potica, povitica) from the Balkans. This strudel boasts several names, and the same moist, sweet, succulent taste. It will have you reconsider chocolate!

Updated at: Sat, 23 Nov 2024 11:53:48 GMT